fine Greek fruits
unbeatable in taste and aroma

Greek apricots and peaches available in a wide variety of quality, cuts and packages

Greek apricot puree

Basic information

Apricot production season: June

due to very short crop period, advance notice needed.

for apricots in cans - Jar here

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Apricot puree for the juice industry.

Our puree a natural yellow product produced from ripe sound and undamaged clear fresh peaches without any additives (like colorants), preserves , sugar, or other.
An excellent product for the juice industry guaranteed for its quality. Available also from apricots.
Our puree is packed aseptically in bags placed in conical drums.

Country of Origin: GREECE
Produced from: whole yellow cling peaches
Brix level A.: 10-12 this is the NFC or single strength puree
Brix level B.: 30-32 the conceentrated version of puree
Self life: 18 months from production date or 24 if refrigerated
Storage conditions: In a covered dry area protected from sun and humidity, ambient temperature
Self life when opened: 72 Hours if pre-chilled . Refrigerated at temperatures lower than 5C.