Greek Apricots

GREEK APRICOTS

our brands

GREEK APRICOTS halves or slices in syrup
Country of Origin:	GREECE
Available Quality:	CHOICE – GOOD STANDARD – STANDARD & JAPAN CHOICE
Container (size):	½ tin (et), A2 ½ (1kg), A9 (European 3kg), A10, A12
Covering liquor & Brix :	a) syrup, b) juice, c) water (brix 14-16 or 16-18)
	a) syrup : i) sugar syrup or ii) sugar and glucose – fructose syrup b) juice : pear juice or grape juice from concentrate c) water : potable EC Directive 98/83.
Ingredients:	apricot, water, sugar, glucose - fructose or juice
Label:	choose one from below or supply your own brand
Comments:	Greek Yellow peach is by far the best peach.
self life:	3 years from production date
Pallet/ 20 FCL:

Choose from one of the available labels or you can have your own brand

Peach
Full Technical Analysis

Apricots
Full Technical Analysis

Apricots

The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

Its introduction to Greece is attributed to Alexander the Great and the Roman General Lucullus (106–57 B.C.) also exported some trees – the cherry, white heart cherry, and apricot – from Armenia to Europe. Subsequent sources were often confused about the origin of the species. Loudon (1838) believed it had a wide native range including Armenia, Caucasus, the Himalaya, China, and Japan.