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Greek Apricot Yogurt Parfait

This airy dessert is a nice way to end an Easter meal. It is a simpler take on the one served at Zaytinya, although we've given optional directions for a softly set apricot gelee like the one included in the restaurant's version. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance.

... The Washington Post