fine Greek fruits
unbeatable in taste and aroma

Greek and international, dazzling fruitful ideas based on apricots, peaches and other fruits.

James M. Thresher
for The Washington Post

Greek Apricot Yogurt Parfait

This airy dessert is a nice way to end an Easter meal. It is a simpler take on the one served at Zaytinya, although we've given optional directions for a softly set apricot gelee like the one included in the restaurant's version. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance.

... The Washington Post

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